I&Js Spicy Tuna on a Garlic Parm Crostini

Ingredients

6oz Albacore tuna, spring water, can, drained

2oz Celery, diced

3oz Onion, red, diced

2oz Pickles, dill, diced

½oz Cilantro, chopped

1oz Spinach, baby, chopped

1tbsp Adobo, Badia

6tbsp Mayonnaise

2tbsp Mustard, yellow

5tbsp I&J’s Habanero Pepper Sauce #5 (adjust to your preference)

Habanero Pepper Sauce Add to Cart

Instructions

1: Combine the above ingredients into a medium bowl, cover and refrigerate and let chill for 15 mins.

Garlic Butter

½oz Garlic, cloves, minced

2oz Cilantro, finely chopped

8oz Butter/Margine – creamed/whipped

2tbsp Olive Oil, virgin

1tbsp Adobo, Badia

1tbsp Paprika, powder

Instructions

1: Combine ingredients into a small bowl, mix thoroughly. It should be a lumpy texture with speckles of Green cilantro leaves scattered throughout the mixture. Very aromatic and garlicky.

Garlic Parm Crostini

Ingredients

1 Baguette, fresh

1pk 4 Cheese, Mexican

1pk Cheese, Artisan Blend Parmesan

Instructions

Step 1: Preheat oven to 350 degrees.

Step 2: Place a sheet of oven paper on top of a cookie sheet.

Step 3: Cut the baguette in 1” slices and spread garlic butter on the top of each crostini slice place on the cookie sheet, add shredded parmesan and 4 Cheese Mexican on top of each.

Step 4: Place into the oven for 10 – 12 mins or until the cheese is melted and bread is slightly toasted.

Step 5: Remove crostini from the oven and let rest until ready to serve.

Step 6: Add 1 tbsp of the Spicy tuna on top of each crostini you will serve, enjoy.