Habanero Pepper Sauce Add to Cart

Powders/dry seasonings Instructions

Step 1: Mix the above ingredients in a large bowl thoroughly.

Step 2: Take a scoop of hamburger meat and form it into a hamburger patty to your size and thickness, and place it on a large plate.

Step 3: Make burger patties until the mix is gone. Cover and place in the refrigerator, let stand for 30 mins.

Step 4: Heat the stove to med or med hi temp. In a skillet, add 2 tbsp of Olive oil, wait till the oil heats up, place burgers in the skillet one at a time until the skillet is full.

Step 5: Let the burgers cook until slightly brown. Flip the burgers after 2-3 minutes, important: Don’t” press down on the burgers; you are squeezing out he juices, ie, the flavor of the burger. Let it cook on the other side for another 2-3 mins until it’s fully cooked or to your liking.

Step 6: If the skillet becomes too hot, reduce the temperature to medium or medium-low and let it cook until the burgers are done.

Step 7: Prior to removing the burgers from the heat, add the cheddar cheese over the burger, cover for about a minute to let the cheese melt. Take the cheeseburger off the heat and let it rest for a minute on a wire rack before serving.

Yuca Fries Instructions

Step 1: Cut the yuca root in pieces of 2-3 inch sections, remove the outer coating, then split the yuca root in half, breaking it down into wedge-sized shapes, remove any stems, and rinse.

Step 2: In a 5-quart pot, fill it ¾ quarters of the way up the pot, add salt and bay leaves. Preheat the stove to Hi heat. Bring the water to a hard boil. Add the yuca fries, let boil until they are slightly cooked past, al dente stage.

Step 3: Take off the heat, drain the water, and remove the bay leaves.

Step 4: Preheat stove to medium-high heat in a pot, add peanut oil, and bring it to between 350°F – 400°F.

Step 5: Deep fry yuca fries until golden brown, you will need to flip them over a couple of times. Remove from oil, place on a wire rack, add a hint of salt, and best served with a chimichurri dipping sauce.